Oven Roasted Fennel Fries

{Gluten Free, AIP, Paleo, Whole30, Low-carb, Ketogenic, SCD, Vegan}

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Fennel is under appreciated. It’s distinct anisy flavor can present a challenge for the uninitiated. But wait for it. Fennel is lovely. Given the chance, it will woo you. Not with a big bang of fructose sweet or the bold assertions of the spicy, but with a slow seduction of quiet complexity: refreshing coolness with a hint of earthy sugars and just a tease of licorice.

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Celery Sauté With Lemon Garlic Vinaigrette

_frameceleryfirst-55This recipe is:  Paleo + AIP (Autoimmune Protocol) + Whole30 + vegan + low carb/ketogenic +  SCD + coconut free

Sautéing celery enhances it’s digestibility and primes it for soaking up my bright + bold lemon garlic dressing. The tangy citrus and spicy garlic are perfect for the season’s shift, offering anti-microbial protection as the weather cools. Whether you’re looking for a savory side dish, or a warm salad with a bit of bite on a cloudy day, this deliecious recipe delivers.

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