Celery Sauté With Lemon Garlic Vinaigrette

_frameceleryfirst-55This recipe is:  Paleo + AIP (Autoimmune Protocol) + Whole30 + vegan + low carb/ketogenic +  SCD + coconut free

Sautéing celery enhances it’s digestibility and primes it for soaking up my bright + bold lemon garlic dressing. The tangy citrus and spicy garlic are perfect for the season’s shift, offering anti-microbial protection as the weather cools. Whether you’re looking for a savory side dish, or a warm salad with a bit of bite on a cloudy day, this deliecious recipe delivers.

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Roasted Pear and Rosemary Turkey Sausages

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This recipe is: Paleo + AIP (Autoimmune Protocol) + Whole30 + coconut free + GAPS

J U M P   T O   T H E   R E C I P E

I’ve always enjoyed the sweet & savory taste of apple flavored breakfast sausage, and its that classic combo that inspired this recipe. My Roasted Pear and Rosemary Turkey Sausages are the perfect blend of savory, sweet & salty that’s sure to please!  Continue reading “Roasted Pear and Rosemary Turkey Sausages”

Easter Radish Cups with Faux Goat Butter, Chives & Smoked Sea Salt

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This recipe is: Paleo + AIP (Autoimmune Protocol) + Whole30 + Low Carb/Ketogenic + Low FODMAP + Vegan

J U M P   T O   T H E   R E C I P E !

Celebrate Spring with Easter radishes stuffed with a creamy faux goat butter mixed with chives and smoked sea salt. Mmmm! This simple yet sophisticated side is a colorful way to embrace the season. Continue reading “Easter Radish Cups with Faux Goat Butter, Chives & Smoked Sea Salt”

Authentic Flavored Red Palm Curry Sauce

This recipes is: Paleo + AIP (Autoimmune Protocol) + low-FODMAP + low carb/ketogenic + coconut-free

The authentic flavors of this coconut-free curry sauce pairs wonderfully with white fish, and features Vitamin E rich red palm oil. An abundance fresh herbs and spicy grated ginger add lots of flavor without chilis or garlic, making this Thai-inspired sauce a good option for sensitive tummies.

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