This simple recipe is a wellness stable in our home come cold season. Cleansing lemon, zesty garlic, raw honey & unfiltered olive oil combine to create a creamy & balanced dressing that’s both very versatile & highly healing. Continue reading “Anti-Microbial Lemon Garlic Dressing”→
There are two kinds of chives, onion and garlic. What is most commonly found in American stores and herb gardens is the onion variety, which has thin tube-like leaves and a bright but mild flavor. Garlic chives are more popular in Asian cuisine and are sometimes referred to as Chinese chives for that reason. They have wider, flat leaves, a pungent garlic aroma, and distinct garlic flavor. Because garlic chives are LowFODMAP, this makes them the perfect substitute in recipes that call for garlic.