Fluffy Scrambled Eggs with Garlic Chives and Smoked Bonito Shavings (Paleo, Low-carb/Ketogenic, LowFODMAP)

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In Japan garlic chives are called “nira.” They pair wonderfully with eggs. Oishii desu ne!

These eggs are the fluffiest. Because who doesn’t love fluffy? Once you makes eggs with my secret ingredient I think you’ll agree: this is the only way to make a scramble. My recipe calls for garlic chives, because well, they’re awesome.

Garlic chives are a must have in any garlic-lover’s LowFODMAP kitchen. Even your gut is great with regular garlic, these chives pack an impressive nutritional punch so if you can, include them! (Click HERE to learn more about the nutritional radness of garlic chives.) However, if you can’t track some down, substitute regular onion chives or scallions.

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Easter Radish Cups with Faux Goat Butter, Chives & Smoked Sea Salt

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This recipe is: Paleo + AIP (Autoimmune Protocol) + Whole30 + Low Carb/Ketogenic + Low FODMAP + Vegan

J U M P   T O   T H E   R E C I P E !

Celebrate Spring with Easter radishes stuffed with a creamy faux goat butter mixed with chives and smoked sea salt. Mmmm! This simple yet sophisticated side is a colorful way to embrace the season. Continue reading “Easter Radish Cups with Faux Goat Butter, Chives & Smoked Sea Salt”