If you’ve been following me then you probably already know: I achieved remission from Lyme disease and its major co-infections at the start of the year. Then I totally unplugged & took a some time off, which I talk about in my post: How I Transitioned From a Chronic Illness Identity.
Reaching remission is kinda a big deal, and I realized that what I hadn’t shared what its actually been like after 20+ years of chronic illness & 7+ years of full time treatments, to finally be “better.” Until now. Continue reading “What My Life’s Like After Finally Achieving Remission from Lyme Disease & Chronic Illness”
This recipe is: Paleo + AIP (Autoimmune Protocol) + SCD + GAPS
J U M P T O T H E R E C I P E
Traditional Japanese teriyaki sauce uses only 3 ingredients. My allergen-free adaptation is just as simple, for a teriyaki salmon that’s easy, authentic & and tasty way to include more anti-inflammatory, omega-3 rich fish in your healing diet. Continue reading “Traditional Style Teriyaki Salmon”
I’ve been sick for most of my life, and as such, illness ended up becoming a basic part of my identity: I was the sick girl, the one with all the weird symptoms and intolerances and diagnoses and treatments. The last several years, while I was full time healing from end stage Chronic Lyme Disease, my entire life revolved around illness.
So when I hit remission several months ago, it wasn’t just “Yay I’m better!” but also “Woah, now what?” Continue reading “How I Transitioned From a Chronic Illness Identity”
If you’ve experienced chronic illness or fatigue, you know that cooking meals from scratch isn’t always an easy. Especially when navigating medical treatments and symptom flare-ups, maintaining a healing diet while healing can be a challenge, but it can be done! Continue reading “5 Tips for Everyday Cooking with Chronic Fatigue”