This recipe is: Paleo + AIP (Autoimmune Protocol) + Whole30 + low carb/ketogenic + vegan friendly + coconut free
My Thyme Scented Creamy Fennel + Asparagus Soup represents one of the many ways I like to celebrate asparagus’s arrival and the joy of Spring’s bounty.
By time asparagus spears are hitting the farmer’s markets here in Seattle, the weather has warmed and the days have grown longer. We’ve officially entered what I call “The Last Season For Soup.” Winter is all about hearty stews. Come Summer, I’ll be loath to have anything hot, but this time of year a bowlful of something warm and light hits the spot.
This recipe is: Paleo + AIP (Autoimmune Protocol) + Whole30 + vegan
Burdock root is a highly medicinal food that supports antimicrobial health and liver function, making it a great vegetable for Spring cleanses and seasonal immune boosting. My favorite way to prepare it? Tender cooked slices of burdock dressed in a nutty coconut sauce that highlights the root’s natural sweetness.
This post is a follow up detailing my holistic treatment plan for healing chronic Lyme disease, it’s co-infections, and co-factors. (Which I’m sharing for purely informational purposes of course.) My healing protocols are based on Dr. Klinghardt’s Biological treatment for Lyme. For more info on that + the full run down on my current naturopathic protocols check out my previous post here.
Every day in every way I am being healed. Because I believe it, I know it’s true.
This month’s meeting with my naturopathic Lyme doctor went really well. We went over my recent lab results and talked more about my upcoming dental surgeries. Keep Reading…