This recipe is: Paleo + AIP (Autoimmune Protocol) + coconut free

Rabbit is a mild flavored meat that’s not quite “white” but certainly isn’t gamey. By cooking the shredded meat in a rich, traditional-style teriyaki sauce, I’ve created a nightshade-free dish that’s almost reminiscent of BBQ pulled pork: tender, juicey, sweet & savory.  Continue reading “Teriyaki Shredded Rabbit” →