French Peppermint Hot “Chocolate”

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This recipe is: Paleo + AIP (Autoimmune Protocol) + vegan + low carb/ketogenic

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To celebrate the release of The Global Paleo AIP Kitchen cookbook I’m sharing one of it’s 120 recipes: Peppermint Hot Chocolate by Kate Jay of Healing Family Eats. This rich and decadent hot chocolate alternative is a delicious way to warm up, and it also soothes digestion!  Continue reading “French Peppermint Hot “Chocolate””

Instant Pot Artichokes + Lemon Tarragon Dipping Sauce

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Artichokes are a West Coast favorite and one of the few vegetables my family truly celebrated while I was growing up. Back then we’d always serve them with bowls of hot melted butter and sometimes a squeeze of lemon.

This recipe was inspired by my long term love of these edible thistles and born of my desire to create a dairy free dipping sauce loaded with savory richness. Because lets be honest: melted butter is hard to top! Continue reading “Instant Pot Artichokes + Lemon Tarragon Dipping Sauce”

No Bake Pumpkin Pie Tartlets

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My No Bake Pumpkin Pie Tartlets are full flavored + super easy: perfect for a low-stress Holiday!

I looooove to cook. But I don’t like to bake. Which is fine because I’d rather have savory than sweet. Forget cookies and cakes; I’m all about that extra dark chocolate, thank you very much.

Wonderhubs, on the other hand, has a special fondness for certain baked goods, pumpkin pie being his favorite. Thankfully, my oven-free version is so good I’ll never have to bake a pumpkin pie again! Phew!  Continue reading “No Bake Pumpkin Pie Tartlets”