Celery Sauté With Lemon Garlic Vinaigrette

_frameceleryfirst-55This recipe is:  Paleo + AIP (Autoimmune Protocol) + Whole30 + vegan + low carb/ketogenic +  SCD + coconut free

Sautéing celery enhances it’s digestibility and primes it for soaking up my bright + bold lemon garlic dressing. The tangy citrus and spicy garlic are perfect for the season’s shift, offering anti-microbial protection as the weather cools. Whether you’re looking for a savory side dish, or a warm salad with a bit of bite on a cloudy day, this deliecious recipe delivers.

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Orange Infused Cucumber and Celery Quick Pickles

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This recipe is: Paleo + AIP (Autoimmune Protocol) + Whole30 + vegan + low carb/ketogenic + low-FODMAP + coconut-free

This recipe is all about Summer: it features cucumber and celery which both have a cooling effect on the body and contain hydrating cell salts.  Orange juice and zest provide a touch of sweetness to create a balanced and refreshing side dish or snack that’s easy to make and a good source of gut-healing probiotics.

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Easter Radish Cups with Faux Goat Butter, Chives & Smoked Sea Salt

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This recipe is: Paleo + AIP (Autoimmune Protocol) + Whole30 + Low Carb/Ketogenic + Low FODMAP + Vegan

J U M P   T O   T H E   R E C I P E !

Celebrate Spring with Easter radishes stuffed with a creamy faux goat butter mixed with chives and smoked sea salt. Mmmm! This simple yet sophisticated side is a colorful way to embrace the season. Continue reading “Easter Radish Cups with Faux Goat Butter, Chives & Smoked Sea Salt”