This recipe is: Paleo + AIP (Autoimmune Protocol) + Whole30 + vegan
Burdock root is a highly medicinal food that supports antimicrobial health and liver function, making it a great vegetable for Spring cleanses and seasonal immune boosting. My favorite way to prepare it? Tender cooked slices of burdock dressed in a nutty coconut sauce that highlights the root’s natural sweetness.
I’ve always enjoyed the sweet & savory taste of apple flavored breakfast sausage, and its that classic combo that inspired this recipe. My Roasted Pear and Rosemary Turkey Sausages are the perfect blend of savory, sweet & salty that’s sure to please! Continue reading “Roasted Pear and Rosemary Turkey Sausages”→