Chicken Taco Fajita Bowls

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This recipe is: Paleo + AIP (Autoimmune Protocol) + Whole30 + coconut free

J U M P   T O   T H E   R E C I P E !

My Chicken Taco Fajita Bowls have it ALL: anti-oxidant rich colorful vegetables, alkalizing greens, healthy fats, and medicinal herbs and spices. They’re part fajita, part taco, part salad and 100% yum. And you can whip up 4 servings less than 30 minutes! Continue reading “Chicken Taco Fajita Bowls”

Instant Pot Artichokes + Lemon Tarragon Dipping Sauce

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Artichokes are a West Coast favorite and one of the few vegetables my family truly celebrated while I was growing up. Back then we’d always serve them with bowls of hot melted butter and sometimes a squeeze of lemon.

This recipe was inspired by my long term love of these edible thistles and born of my desire to create a dairy free dipping sauce loaded with savory richness. Because lets be honest: melted butter is hard to top! Continue reading “Instant Pot Artichokes + Lemon Tarragon Dipping Sauce”

The Paleo AIP Instant Pot Cookbook: A Chronic Illness Game Changer

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Big news! The Paleo AIP Instant Pot Cookbook is available NOW!

Ever since I signed up for culinary school 14 years ago, I’ve dreamt of publishing my recipes. Now it’s actually happened. I’ve just manifested one of my longest held dreams. Despite chronic illness and fatigue and ongoing, intensive treatments: I did it!!  I’m officially published in an actual cookbook: The Paleo AIP Instant Pot Cookbook!

Learn more!