The foods I’ve missed most since adopting an AIP diet to support my wellness are from other countries. I’ve longed for comforting Irish fare. I’ve hungered for spicy Thai curries. I’ve bemoaned that I could no longer just order Chinese take out. And I’ve missed sushi. Badly. Continue reading “The Global Paleo AIP Kitchen Cookbook: Allergen-free Eats from Around the World”
At the peak of my illness, I had to let go of virtually everything. In doing so I found a new freedom.
The often painful process of letting go has been transformational. Only by emptying myself of so much, did I discover what it is to be truly full: of life, of love, and of the magic present in each moment. Of all of the things I’ve had to let go of during my time with Chronic Lyme, I believe what’s most profound is the extent to which I’ve let go of my own suffering. Continue reading “How Lyme Disease Taught Me to Let Go & Let Love In: an Interview with MoreThanLyme.org”
Big news! The Paleo AIP Instant Pot Cookbook is available NOW!
Ever since I signed up for culinary school 14 years ago, I’ve dreamt of publishing my recipes. Now it’s actually happened. I’ve just manifested one of my longest held dreams. Despite chronic illness and fatigue and ongoing, intensive treatments: I did it!! I’m officially published in an actual cookbook: The Paleo AIP Instant Pot Cookbook!
We almost didn’t get a Christmas tree this year. For two very simple reasons: we are both exhausted and broke. Pretty food pictures and colorful blogging aside, this is our Lyme reality. All the optimism in the world doesn’t change the fact that healing serious illness is tough. Tougher than most people could ever imagine. It takes it’s toll, and it’s certainly taken its toll on us.