I eat a lot of greens. Nutrient dense. Low carb. Alkalizing. Healing. A big yes to greens! This of course means that I buy a lot of greens, so it’s been important to find the optimal way to keep them fresh and flavorful. I used to let my greens just hang out in loose produce bags or in plastic containers they’re sold in. I’ve also experimented with keeping some greens, such as herbs, in glasses of water or in bags with damp towels wrapped a round their ends.