My No Bake Pumpkin Pie Tartlets are full flavored + super easy: perfect for a low-stress Holiday!
I looooove to cook. But I don’t like to bake. Which is fine because I’d rather have savory than sweet. Forget cookies and cakes; I’m all about that extra dark chocolate, thank you very much.
Wonderhubs, on the other hand, has a special fondness for certain baked goods, pumpkin pie being his favorite. Thankfully, my oven-free version is so good I’ll never have to bake a pumpkin pie again! Phew! Continue reading “No Bake Pumpkin Pie Tartlets”→
Fennel is under appreciated. It’s distinct anisy flavor can present a challenge for the uninitiated. But wait for it. Fennel is lovely. Given the chance, it will woo you. Not with a big bang of fructose sweet or the bold assertions of the spicy, but with a slow seduction of quiet complexity: refreshing coolness with a hint of earthy sugars and just a tease of licorice.
A new favorite! My Whole Roasted Scallions were a big hit with Wonderhubs, and are sure to be a staple in our kitchen going forward. Modern scallions still closely resembled their wild onion ancestors, in both appearance and nutritional density. Wanna eat Paleo? Then definitely include scallions! For more on the medicinal properties and health benefits of these “green onions,” check out my informative post Scallions: the Ancestral Onion.